Staple ingredients in many of the Moroccan dishes will delight the vegan diet and include aubergine (eggplant), carrots, zucchini, pumpkin, spaghetti squash, zucchini, parsnips, tomatoes, and cabbage. For the meat lover, there are many dishes which include with lamb, mutton, and beef. Poultry dishes range from chicken to turkey and may include pigeon. An abundance of seafood in coastal cites where smaller fish are, fried to perfection and served whole.